Warkabout specialises in creating unique dishes with distinctly Australian ingredients and Indigenous spices.

We can assist you to manage and train your work force to exciting new levels through education in and use of ‘Australian Wild Foods’, thus making your meeting place or function special.

I would like to introduce myself
Athol Wark - Executive Chef, Culinary Lecturer, ISSI Fellow ‘04, Northern Territory Culinary Ambassador ‘05, specialist in value adding with ‘Australian Wild Foods’, Honourary Ambassador for Alice Springs.

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